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Spring 2008
DIRECTIONS
USDA Hardiness Zone Map
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Herb Garden
Herb Tid-bits
- Basil can be picked after 6 weeks of growing and is great to use in
tomato dishes fresh or dried
- Chives are a pretty addition to an herb garden with their pink
blooms and provide an onion-like flavor to food.
- Dill is a popular herb with yellow blooms and the leaves as well as
the seeds can be used in cooking.
- For more herb tips check back frequently
Varieties & Container Sizes
| Herbs |
4 ½"
flats |
6 ½"
Pot |
3
Gallon |
| Basil |
X |
|
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| Catnip |
X |
|
|
| Chamomile |
X |
|
|
| Chives |
X |
|
|
| Coriander |
X |
|
|
| Dill: Fernleaf |
X |
|
|
| Lavender |
X |
|
|
| Lemon Balm |
X |
|
|
| Mint |
X |
|
|
| Oregano: Greek |
X |
|
|
| Parsley: Curled |
X |
|
|
| Rosemary |
|
X |
X |
| Sage: Salvia |
X |
|
|
| Sweet Marjoram |
X |
|
|
| Tarragon: Russian |
X |
|
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| Thyme |
X |
|
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| Vegetables |
606 Flats |
1 Gallon |
| Cabbage |
X |
|
| Peppers |
X |
|
| Tomatoes |
X |
X |
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